5 Ways Not To Eat Just Another Plate Of Holiday Leftovers
If the last few months of cooking big meals for your family has created a refrigerator full of leftovers, you are not alone. Figuring out how to reintroduce the same old dishes to your family in new and interesting ways is a challenge. You don’t want to bore your family by serving them the same plate over and over again, but you don’t want to waste food either.
How can you create a meal that isn’t a repeat of the same old plate? The trick to creating a new dish is to think about what ingredients you are working with, not just the finished dish.
1) Old Fashioned Potato Soup
When you have leftover mashed potatoes, you have the makings for a wonderfully creamy potato soup. Start with a big soup pot. Throw in 3 or 4 slices of bacon, diced, and cook until the pieces are crispy, then remove from pot. In the same pot, cook up some diced celery and carrots. Then add some diced onion and cook until soft. Then put in about 1 Tablespoon of oil, 1 Tablespoon of flour, and 1 1/2 cups of milk, and thicken. Stir in your potatoes and bacon and simmer very slowly. This is a very satisfying creamy potato soup.
3) Spicy Turkey n’ Gravy on a Bun
Cut up or fork-shred some turkey, both white meat and dark will do. In a large skillet, brown a little diced up bacon. Add some diced onion and minced garlic if you like. Put the cut up turkey in the skillet and top with enough leftover gravy to cover the turkey pieces. Now add just enough of a good barbeque sauce or grill flavoring or dry rub to flavor your gravy and turkey mix to give it that Sloppy Joe flavor. Scoop on top of a hamburger bun or a leftover dinner roll.
3) Curry Turkey Cauliflower Soup
Take your leftover cooked cauliflower and put it in your food processor. Pulse until smooth and creamy, adding a little milk as you go to make it soup-like. Sprinkle in about 2 teaspoons of curry, a little more or less depending on how strong you like it. Then, in a soup pot, cook some chopped carrots and onion, in a little oil, until soft . Pour the blended cauliflower into the pot and add some chopped leftover turkey. Simmer the soup until it’s nice and creamy and hot.
4) Green Bean Tomato Cheese Soup
The classic green bean casserole already has cream of mushroom soup and cheese in the ingredients so it’s perfect for a cheesy soup. Green beans with some nice diced tomatoes will perk this soup up a bit. Start with a big soup pot and saute a bunch of nice big chunks of celery. Then add some big diced pieces of onion cooking until transparent. Add a minced clove or two of garlic. Pour in one can of fire roasted diced tomatoes or regular diced tomatoes with a sprinkle of any good grill seasoning. Add your leftover green bean casserole a little at a time, stirring and heating through until you get the right soup consistency. Add a little chicken broth if you need to thin out the soup. Simmer until all the flavors are nice and savory together.
5) Egg And Stuffing Breakfast
Spray a muffin tin with non-stick spray or brush with butter or oil. Spoon enough stuffing in each muffin cup to form a little cup with room for one egg. Break one egg into each cup and top with enough shredded cheese to cover egg. Bake in the oven at 350 degrees for about 15 to 20 minutes or until the egg is done and cheese is melted. Let stand a few minutes before removing egg and stuffing from muffin tin.
Using up holiday leftovers is always a challenge. No one wants to look at the same dishes being served time and time again. If you give some thought to the ingredients that went in to creating the dish in the first place, you’ll no doubt be able to add complimentary food items to build a whole new dish out of the old one.